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| Singigang na Bangus |
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| Steaming Bowl of Sinigang na Sugpo |
Sampaloc (tamarind) is the main culprit for the sour soup. And Pinoys love it! There are times when it doesn't even matter what you put in the soup... fish, pork, shrimp, whatever.
Some historians and food experts consider this as one of the top candidates for the Philippine national dish distinction.
What they say:
I like it scalding hot and maasim!
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