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Reason#72 Eh Kasi Kansi


Kansi
Yummy beef drowning in a pool of onions, tomatoes, ginger strips, etc.
Nice to know:

A marriage of two delectable Pinoy concoctions: bulalo and sinigang. Bone marrow swimming in sour soup.

What they say:

I love bulalo and I love sinigang. Imagine my delight when I was introduced to a dish that combined both!


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